Directions:
- Add pork cubes and next 9 ingredients into a large heavy-duty plastic zip-top bag; seal and shake to coat pork.
- Place bag in the refrigerator for 4 hours.
- Take pork cubes out of marinade and discard marinade.
- Thread pork onto skewers.
- Grill over high heat, turning as necessary, until evenly browned and no longer pink.
- I serve over a bed of rice and give a little squeeze with the lemon/lime slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.42 Kcal (1078 kJ) | ||
| Calories from fat | 148.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 643.67mg | 27% | |
| Potassium | 509.51mg | 11% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 24.23g | 48% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 190.24 Kcal (796 kJ) | ||
| Calories from fat | 109.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 25% | |
|---|---|---|---|
| Cholesterol | 54.46mg | 25% | |
| Sodium | 475.69mg | 27% | |
| Potassium | 376.54mg | 11% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.8g | 4% | |
| Protein | 17.91g | 48% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 1.5mg | 11% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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