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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These are peppery delicious kebabs. Marinate time is 4 hours. Cook time is an estimate-depends on how hot your grill is. Ingredients:
1 lb pork tenderloin, cut into 3/4 inch cubes |
4 tablespoons olive oil |
2 tablespoons crumbled oregano |
2 tablespoons chopped fresh parsley |
2 cloves garlic, minced |
1 teaspoon paprika |
1 teaspoon salt |
1/2 teaspoon crushed red pepper flakes |
1/2 teaspoon ground black pepper |
1/2 teaspoon white pepper |
lemon slice |
lime slice |
Directions:
1. Add pork cubes and next 9 ingredients into a large heavy-duty plastic zip-top bag; seal and shake to coat pork.
2. Place bag in the refrigerator for 4 hours.
3. Take pork cubes out of marinade and discard marinade.
4. Thread pork onto skewers.
5. Grill over high heat, turning as necessary, until evenly browned and no longer pink.
6. I serve over a bed of rice and give a little squeeze with the lemon/lime slices.
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