Pork and Spinach Lasagna #RSC Recipe

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Pork and Spinach Lasagna #RSC
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Ingredients:

Directions:

  1. Heat olive oil in a large saucepan. Add the shallots and saute over medium heat until translucent. Add the carrot and celery and saute until slightly softened, about 5 minutes. Add in the cooked, drained spinach and corn, mix well to combine. Scrape vegetable mixture into bowl and set aside.
  2. In that same sauce pan brown 1 lb. ground pork, using a fork to break it into small pieces as you cook it over medium-high heat. Cook until sausage is browned, drain. Add white wine to pork and simmer until alcohol evaporates, about 5 minutes. Set aside.
  3. In a medium size bowl combine the Alfredo sauce with the Hidden Valley Ranch Seasoning mix. Add the sauce mixture to the cooked ground pork. Stir well to combine. Set aside.
  4. In a small bowl combine 3/4 cup of parmesan cheese with the Ricotta cheese, mix well.
  5. Now its time to assemble this yummy dish:.
  6. Heat oven to 400*F. Grease a 13”X9” pan. Line bottom with a layer of noodles, making sure noodles touch but do not overlap. Use a plastic spatula to cover noodles with 1/3 cup ricotta mixture. Layer 1/3 of vegetable mixture on top of ricotta. Spread 1 cup of Alfredo/pork sauce over vegetables. Repeat layering of pasta, cheese, veggies and sauce. Top with sauce and sprinkle with mozzarella and remaining parmesan cheese.
  7. Coat a large sheet of foil with nonstick cooking spray. Cover baking dish tightly with foil, sprayed side down. Bake 45 minutes or until noodles are tender and lasagna is hot in the center. Let the lasagna sit 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.84 Kcal (2574 kJ)
Calories from fat 462.75 Kcal
% Daily Value*
Total Fat 51.42g 79%
Cholesterol 61.03mg 20%
Sodium 783.28mg 33%
Potassium 535.2mg 11%
Total Carbs 17.75g 6%
Sugars 2.53g 10%
Dietary Fiber 3.36g 13%
Protein 18.82g 38%
Vitamin C 4mg 7%
Vitamin A 0.5mg 17%
Iron 1.6mg 9%
Calcium 407.9mg 41%
Amount Per 100 g
Calories 264.57 Kcal (1108 kJ)
Calories from fat 199.13 Kcal
% Daily Value*
Total Fat 22.13g 79%
Cholesterol 26.26mg 20%
Sodium 337.06mg 33%
Potassium 230.3mg 11%
Total Carbs 7.64g 6%
Sugars 1.09g 10%
Dietary Fiber 1.44g 13%
Protein 8.1g 38%
Vitamin C 1.7mg 7%
Vitamin A 0.2mg 17%
Iron 0.7mg 9%
Calcium 175.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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