Directions:
- Pop corn and mix with nuts in a large bowl or roaster pan.
- Combine sugar, butter, and syrup in a 2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
- Continue boiling for 10 to 15 minutes. Syrup will turn a light caramel color.
- Remove from heat and stir in vanilla.
- Pour over popcorn/nut mixture and stir to mix well.
- When cool, break into chunks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.18 Kcal (2391 kJ) | ||
| Calories from fat | 340.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.86g | 58% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 49.15mg | 2% | |
| Potassium | 590.34mg | 13% | |
| Total Carbs | 58.32g | 19% | |
| Sugars | 29.75g | 119% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.17 Kcal (1031 kJ) | ||
| Calories from fat | 146.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 58% | |
|---|---|---|---|
| Cholesterol | 17.53mg | 14% | |
| Sodium | 21.18mg | 2% | |
| Potassium | 254.43mg | 13% | |
| Total Carbs | 25.14g | 19% | |
| Sugars | 12.82g | 119% | |
| Dietary Fiber | 3.28g | 30% | |
| Protein | 4.02g | 19% | |
| Vitamin C | 4.7mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 14% | |
| Calcium | 22.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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