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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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I found this in a friend's Montana cookbook. I love the combination of almonds and pecans with the popcorn...yummy! Ingredients:
3 quarts popped corn |
1 cup pecan halves or 1 cup chopped pecans |
1 cup slivered almonds |
1 1/3 cups sugar |
1 cup butter |
1 teaspoon vanilla or 1 teaspoon almond extract |
1/2 cup white corn syrup |
Directions:
1. Pop corn and mix with nuts in a large bowl or roaster pan.
2. Combine sugar, butter, and syrup in a 2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
3. Continue boiling for 10 to 15 minutes. Syrup will turn a light caramel color.
4. Remove from heat and stir in vanilla.
5. Pour over popcorn/nut mixture and stir to mix well.
6. When cool, break into chunks.
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