Recipe

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• 3 quarts popped corn
• 1 cup pecan
• 1 cup slivered almonds
• 1 1/3 cups sugar
• 1 cup butter
• 1 tsp vanilla or 1 tsp almond extract
• 1/2 cup white corn syrup

• 1 Pop corn and mix with nuts in a large bowl or roaster pan.
• 2 Combine sugar, butter, and syrup in a 2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
• 3 Continue boiling for 10 to 15 minutes. Syrup will turn a light caramel color.
• 4 Remove from heat and stir in vanilla.
• 5 Pour over popcorn/nut mixture and stir to mix well.
• 6 When cool, break into chunks.