In a small saucepan combine the milk, 2 tablespoons of butter, and the sugar.
Warm over low heat just until the butter melts.
Transfer to a bowl and let cool to between 105- 115°F Sprinkle the yeast over the milk mixture and whisk in the yeast and let stand until foamy, about 5 minutes.
Whisk again and then stir in the salt and the flour, 1/2 cup at a time, until a soft, sticky dough forms.
Turn the dough out onto a well-floured surface and knead it, incorporating 1 tablespoon more of the flour at a time as necessary, until it is smooth, elastic and no longer sticky; about 5 minutes.
Coat a bowl with the oil, add the dough, turn to coat it with the oil, and cover with plastic wrap or a damp kitchen towel.
Let rise in a warm place until doubled; about 1 1/2 hours.
Generously grease the cups of a 12-cup muffin pan with unsalted butter.
Turn the dough out onto a floured surface and flatten it into a round.
Divide the round into 12 equal portions, and divide each of the 12 portions into thirds.
Shape the pieces into balls and place 3 balls in each cup of the prepared pan.
Cover with a kitchen towel and let rise in a warm place until doubled; about 1 hour.
Preheat the oven to 375°F Brush the tops of the rolls with the egg.
Sprinkle the poppy seeds evenly over the rolls.
Bake until the rolls are puffed and golden and the bottoms and sides are crisp; about 15 minutes.
Remove from the pan immediately.
Serve hot or warm.
Enjoy!
NOTES: The rolls can be baked 1 day in advance.
Let cool completely, then wrap them airtight and store at room temperature.
Wrap tightly in aluminum foil and rewarm in a 350°F oven for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.29 Kcal (604 kJ)
Calories from fat	28.66 Kcal
		% Daily Value*
Total Fat	3.18g	5%
Cholesterol	21mg	7%
Sodium	161.18mg	7%
Potassium	78.92mg	2%
Total Carbs	23.92g	8%
Sugars	1.68g	7%
Dietary Fiber	1.14g	5%
Protein	4.43g	9%
Iron	1.6mg	9%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	248.18 Kcal (1039 kJ)
Calories from fat	49.29 Kcal
		% Daily Value*
Total Fat	5.48g	5%
Cholesterol	36.12mg	7%
Sodium	277.24mg	7%
Potassium	135.74mg	2%
Total Carbs	41.15g	8%
Sugars	2.89g	7%
Dietary Fiber	1.97g	5%
Protein	7.62g	9%
Iron	2.7mg	9%
Calcium	63mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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