Directions:
- Beat eggs and oil.
- All all ingredients.
- Blend 4 minutes
- Pour into 2 greased and floured loaf pans
- Bake 45 minutes at 350 degrees or until slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.3 Kcal (1622 kJ) | ||
| Calories from fat | 231.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.73g | 40% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 186.99mg | 8% | |
| Potassium | 129.39mg | 3% | |
| Total Carbs | 36.09g | 12% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 440.81 Kcal (1846 kJ) | ||
| Calories from fat | 263.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 40% | |
|---|---|---|---|
| Cholesterol | 93.15mg | 27% | |
| Sodium | 212.82mg | 8% | |
| Potassium | 147.27mg | 3% | |
| Total Carbs | 41.07g | 12% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 5.75g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 11% | |
| Calcium | 121.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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