Popcorn Balls Recipe

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Popcorn Balls
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Ingredients
7
Count
Nutrition
563
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 1/3 cup water
  • 1/4 cup butter
  • 3/4 tsp salt
  • 3/4 tsp vanilla
  • 4 pints popped corn

Directions:

  1. Combine sugar, syrup, water, butter and salt in a saucepan, bring to boil.
  2. Cook until mixture forms a meduim hard ball when dropped in water. Add vanilla and pour over hot popped corn. cool a few minutes, then butter your hands and form into balls.
  3. Makes 12.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.95 Kcal (2357 kJ)
Calories from fat 131.15 Kcal
% Daily Value*
Total Fat 14.57g 22%
Cholesterol 30.5mg 10%
Sodium 526.79mg 22%
Potassium 848.73mg 18%
Total Carbs 109.73g 37%
Sugars 59.85g 239%
Dietary Fiber 9.24g 37%
Protein 9.38g 19%
Vitamin C 21.6mg 36%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 17mg 2%
Amount Per 100 g
Calories 140.49 Kcal (588 kJ)
Calories from fat 32.73 Kcal
% Daily Value*
Total Fat 3.64g 22%
Cholesterol 7.61mg 10%
Sodium 131.47mg 22%
Potassium 211.81mg 18%
Total Carbs 27.38g 37%
Sugars 14.94g 239%
Dietary Fiber 2.31g 37%
Protein 2.34g 19%
Vitamin C 5.4mg 36%
Iron 0.8mg 17%
Calcium 4.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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