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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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popcorn balls Ingredients:
1 cup sugar |
1/3 cup dark corn syrup |
1/3 cup water |
1/4 cup butter |
3/4 teaspoon salt |
3/4 teaspoon vanilla |
4 pints popped corn |
Directions:
1. combine sugar, syrup, water, butter and salt in a saucepan, bring to boil.
2. cook until mixture forms a meduim hard ball when dropped in water. Add vanilla and pour over hot popped corn. cool a few minutes, then butter your hands and form into balls.
3. makes 12.
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