Directions:
- Place popcorn in a large bowl.
- In a large saucepan, cook marshmallows and butter over low heat until melted and smooth.
- Pour over popcorn, tossing gently to mix well. Cool five minutes.
- Butter hands well and form 2 1/2-inch balls.
- Note: To color the popcorn balls, add a few drops of food coloring to the smooth marshmallow mixture. Mix well to distribute color evenly, then pour over popcorn as instructed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.45 Kcal (488 kJ) | ||
| Calories from fat | 32.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 6.1mg | 2% | |
| Sodium | 18.6mg | 1% | |
| Potassium | 12.61mg | 0% | |
| Total Carbs | 21.15g | 7% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.91g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 384.17 Kcal (1608 kJ) | ||
| Calories from fat | 108.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 6% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 2% | |
| Sodium | 61.35mg | 1% | |
| Potassium | 41.61mg | 0% | |
| Total Carbs | 69.78g | 7% | |
| Sugars | 43.55g | 53% | |
| Dietary Fiber | 1.58g | 2% | |
| Protein | 3.01g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 6.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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