Candy Sushi Recipe

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Candy Sushi
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Ingredients
5
Count
Nutrition
100
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a small saucepan, melt marshmallows with the butter over low heat.
  2. Add the rice cereal and stir to coat; let cool slightly.
  3. Cut licorice to the length of the fruit roll-up.
  4. Unroll the fruit roll-up and peel off the plastic film.
  5. Scoop half of the rice cereal mixture on the edge of each roll-up.
  6. Place the licorice in the center of the rice and roll up the candy sushi.
  7. Dip a knife in water to keep it from sticking and cut into 2-inch pieces.
  8. Enjoy! ;).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.04 Kcal (419 kJ)
Calories from fat 29.03 Kcal
% Daily Value*
Total Fat 3.23g 5%
Cholesterol 7.63mg 3%
Sodium 66.14mg 3%
Potassium 35.93mg 1%
Total Carbs 17.87g 6%
Sugars 9.6g 38%
Dietary Fiber 0.04g 0%
Protein 0.42g 1%
Vitamin C 14.9mg 25%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 404.22 Kcal (1692 kJ)
Calories from fat 117.29 Kcal
% Daily Value*
Total Fat 13.03g 5%
Cholesterol 30.84mg 3%
Sodium 267.23mg 3%
Potassium 145.18mg 1%
Total Carbs 72.21g 6%
Sugars 38.79g 38%
Dietary Fiber 0.14g 0%
Protein 1.72g 1%
Vitamin C 60.1mg 25%
Vitamin A 0.3mg 2%
Iron 5.1mg 7%
Calcium 18.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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