Ponderosa Steak Sauce Recipe

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Ponderosa Steak Sauce
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Ingredients:

  • 2 tbsp corn syrup

Directions:

  1. Combine as listed, and funnel into a bottle with a tight-fitting cap.
  2. Keep refrigerated, to use within a few months.
  3. Shake well before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.55 Kcal (350 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 922.58mg 38%
Potassium 197.44mg 4%
Total Carbs 19.46g 6%
Sugars 9.62g 38%
Dietary Fiber 0.31g 1%
Protein 0.16g 0%
Vitamin C 3.5mg 6%
Iron 1.1mg 6%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 145.04 Kcal (607 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1601.62mg 38%
Potassium 342.76mg 4%
Total Carbs 33.78g 6%
Sugars 16.69g 38%
Dietary Fiber 0.54g 1%
Protein 0.27g 0%
Vitamin C 6mg 6%
Iron 1.8mg 6%
Calcium 41.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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