Pomegranate Cream Cheese Frosting Recipe

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Pomegranate Cream Cheese Frosting
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Ingredients:

Directions:

  1. Using a handheld mixer, beat the cream cheese on medium speed until it is just soft.
  2. Add the butter and mix to fully incorporate.
  3. Add the sugar and mix well.
  4. Add the pomegranate molasses and beat to incorporate so that there are no streaks remaining.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.31 Kcal (278 kJ)
Calories from fat 18.19 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 6.2mg 2%
Sodium 13.85mg 1%
Potassium 6.28mg 0%
Total Carbs 12.16g 4%
Sugars 11.82g 47%
Protein 0.26g 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 386.37 Kcal (1618 kJ)
Calories from fat 105.98 Kcal
% Daily Value*
Total Fat 11.78g 3%
Cholesterol 36.15mg 2%
Sodium 80.68mg 1%
Potassium 36.56mg 0%
Total Carbs 70.85g 4%
Sugars 68.9g 47%
Protein 1.53g 1%
Vitamin C 0.1mg 0%
Calcium 26.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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