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Pomegranate and Mint Sorbet (Giada De Laurentiis) Recipe

Pomegranate and Mint Sorbet (Giada De Laurentiis) Recipe

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Pomegranate and Mint Sorbet (Giada De Laurentiis)

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Ingredients:

Serving

1 cup mint simple syrup, recipe follows
2 cups 100 percent pomegranate juice (recommended: pom wonderful)
1 cup orange juice
1/2 cup mini semisweet chocolate chips
fresh mint sprigs, for garnish
1 cup sugar
1/2 cup water
1 packed cup packed fresh mint leaves

Directions:

Special equipment: an ice cream maker
In a glass pitcher, combine the Mint Simple Syrup, pomegranate juice, and orange juice. Pour the pomegranate mixture in an ice cream maker and freeze according to the manufacturer's instructions. During the last 10 minutes of freezing time, add the mini chocolate chips.
Scoop the sorbet into dessert bowls and garnish with fresh mint sprigs.
Mint Simple Syrup
In a small saucepan, combine the sugar, water, and mint leaves over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
Yield: 1 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.4 Kcal (2422 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.25mg	0%
Potassium	498.4mg	11%
Total Carbs	144.8g	48%
Sugars	137.44g	550%
Protein	2.48g	5%
Vitamin C	124mg	207%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	118.89 Kcal (498 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.49mg	0%
Potassium	102.45mg	11%
Total Carbs	29.76g	48%
Sugars	28.25g	550%
Protein	0.51g	5%
Vitamin C	25.5mg	207%
Calcium	8.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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