Pom Julep Recipe

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Pom Julep
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Ingredients:

Directions:

  1. *honeysyrup-mix 2 parts honey with 1 part hot water, stir to dissolve and cool.
  2. Bruise 4 mint leaves with honey syrup in a bar mixing glass.
  3. Add pomegranate juice, grapefruit juice and ice and shake; strain into a chilled cocktail glass or over more ice.
  4. Garnish with mint sprig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.68 Kcal (338 kJ)
Calories from fat 21.31 Kcal
% Daily Value*
Total Fat 2.37g 4%
Sodium 98.88mg 4%
Potassium 83.23mg 2%
Total Carbs 14.09g 5%
Sugars 5.33g 21%
Dietary Fiber 0.15g 1%
Protein 1.06g 2%
Vitamin C 18.2mg 30%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 88.9 Kcal (372 kJ)
Calories from fat 23.48 Kcal
% Daily Value*
Total Fat 2.61g 4%
Sodium 108.96mg 4%
Potassium 91.71mg 2%
Total Carbs 15.52g 5%
Sugars 5.87g 21%
Dietary Fiber 0.16g 1%
Protein 1.16g 2%
Vitamin C 20.1mg 30%
Calcium 17.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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