 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
|
Whether you're the designated driver, a recovering alcoholic, pregnant, or you just don't want alcohol, here's a pretty 'mocktail' for you. From the Chicago Sun-Times FOOD section. Ingredients:
4 mint leaves |
1 mint sprig (to garnish) |
1 tablespoon honey syrup (*) |
2 tablespoons 100% pomegranate juice |
3 tablespoons grapefruit juice |
ice cube |
Directions:
1. *honeysyrup-mix 2 parts honey with 1 part hot water, stir to dissolve and cool.
2. Bruise 4 mint leaves with honey syrup in a bar mixing glass.
3. Add pomegranate juice, grapefruit juice and ice and shake; strain into a chilled cocktail glass or over more ice.
4. Garnish with mint sprig.
|
|