Directions:
- Cover mushrooms with cold water and soak overnight.
- Drain the mushrooms reserving the soaking liquid, strain the liquid through a fine cloth.
- Rinse the mushrooms in cold water to remove any remaining sand then slice into strips.
- Add the mushrooms, 8 cups of of the beef stock and the soaking liquid to a 3 quart saucepan, bring to a boil, reduce heat and simmer over low heat 4 hours.
- Melt the butter in a heavy skillet, add the onion, sauté until golden brown then add to the soup.
- Whisk the cornstarch with the remaining cup of beef stock, add to the soup, stir and simmer until slightly thickened.
- Season to taste with salt and pepper, ladle into individual bowls, top each with 1 tbs sour cream and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.85 Kcal (1243 kJ) | ||
| Calories from fat | 211.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 36% | |
|---|---|---|---|
| Cholesterol | 61.43mg | 20% | |
| Sodium | 1471.12mg | 61% | |
| Potassium | 572.67mg | 12% | |
| Total Carbs | 14.62g | 5% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 89 Kcal (373 kJ) | ||
| Calories from fat | 63.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 36% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 20% | |
| Sodium | 441.05mg | 61% | |
| Potassium | 171.69mg | 12% | |
| Total Carbs | 4.38g | 5% | |
| Sugars | 1.18g | 16% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 2.19g | 15% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 19.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Paris Mushroom Soup
Unsalted butter, Onions, coarsely chopped and 15 more.. -
Scallop Saute
Butter, Minced onions, Minced garlic, Salt, Pepper and 4 more.. -
Olsmorgas (Open-Face Mushroom and Onion Sandwich)
Butter (or as needed), Onion, chopped, Sliced mushrooms and 4 more.. -
Basic Rice Pilaf
Butter, Onion, finely chopped, Rice, Salt, Black pepper and 2 more.. -
Tarragon Rice Pilaf
Butter, Onion, finely chopped, Rice, Salt, Black pepper and 3 more.. -
German Bread Dumplings (Semmelknodel )
Day-old white bread , cut into 10 slices, Milk, warmed and 7 more.. -
Hassenpfeffer
Rabbit (2 1/2-3 lbs.) or 1 chicken, hindquaters (2 1/2-3 ... and 8 more.. -
Ginger Carrot Soup
Sweet creamy butter, Onions, peeled and chopped and 8 more.. -
Pierogi (Polish Dumplings)
Sauerkraut filling, Butter, Chopped onion and 14 more.. -
Creamy Bratwurst and Potato Soup
Potatoes, peeled and cubed, Bratwursts, grilled and sliced and 10 more..
Also Try
-
-
New England Soup Factory's Creamy Wild Mushroom Soup
Spanish onion, peeled and diced, Diced celery and 13 more.. -
-
-
-
French Onion and Wild Mushroom Soup
Butter, Extra virgin olive oil, Onions, thinly sliced and 10 more.. -
-
-
-
Wild Mushroom and Buttermilk Soup
Dried wild mushrooms, Chicken broth, boiling, Madeira wine and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
