Directions:
- Combine porcini and hot water in a small bowl. Let stand 30 minutes. Drain in a sieve over a bowl, reserving 1/4 cup mushroom liquid. Rinse and drain porcini; finely chop.
- Preheat oven to 375°
- Heat oil in a large nonstick skillet over medium-high heat. Add onion; sauté 2 minutes. Add the porcini, portobello, shiitake, and button mushrooms. Sprinkle mushrooms with salt; sauté 8 minutes.
- Combine the reserved mushroom liquid, wine, tomato paste, rosemary, oregano, and tomatoes in a medium saucepan. Bring to a boil; reduce heat, and simmer 5 minutes.
- Combine 1 cup mozzarella, thyme, ricotta cheese, and egg whites in a bowl; set aside.
- Arrange 15 polenta slices in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Top with 2 1/2 cups mushroom mixture, 1 cup tomato sauce, and 1 1/4 cups ricotta mixture. Repeat layer with 15 polenta slices, remaining mushroom mixture, 1 cup tomato sauce, and the remaining ricotta mixture. Top with the remaining polenta slices and tomato sauce. Sprinkle the lasagna with 1 cup mozzarella. Cover and bake at 375° for 45 minutes.
- Uncover and bake an additional 15 minutes. Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.16 Kcal (666 kJ) | ||
| Calories from fat | 37.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 5.63mg | 2% | |
| Sodium | 169.11mg | 7% | |
| Potassium | 323.66mg | 7% | |
| Total Carbs | 20.01g | 7% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 9.56g | 19% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 31mg | 172% | |
| Calcium | 91.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 85.98 Kcal (360 kJ) | ||
| Calories from fat | 19.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.22g | 6% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 2% | |
| Sodium | 91.36mg | 7% | |
| Potassium | 174.85mg | 7% | |
| Total Carbs | 10.81g | 7% | |
| Sugars | 2.1g | 16% | |
| Dietary Fiber | 1.98g | 15% | |
| Protein | 5.17g | 19% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 16.7mg | 172% | |
| Calcium | 49.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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