Polar Espresso (Sandra Lee) Recipe

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Polar Espresso (Sandra Lee)
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Ingredients:

  • 1 shot white chocolate liqueur
  • 1/2 shot peppermint schnapps
  • whipped cream

Directions:

  1. In a cocktail shaker filled with ice combine all ingredients except whipped cream and cocoa powder. Shake and pour into martini glass. Garnish with whipped cream and dust with cocoa powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.18 Kcal (842 kJ)
Calories from fat 86.28 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 31.5mg 11%
Sodium 96.99mg 4%
Potassium 19.5mg 0%
Total Carbs 23.96g 8%
Sugars 22.06g 88%
Protein 5.64g 11%
Vitamin C 0.2mg 0%
Calcium 210.4mg 21%
Amount Per 100 g
Calories 100.96 Kcal (423 kJ)
Calories from fat 43.3 Kcal
% Daily Value*
Total Fat 4.81g 15%
Cholesterol 15.81mg 11%
Sodium 48.67mg 4%
Potassium 9.79mg 0%
Total Carbs 12.02g 8%
Sugars 11.07g 88%
Protein 2.83g 11%
Vitamin C 0.1mg 0%
Calcium 105.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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