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Poke n Pour Fudge Topped Brownies Recipe

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Poke n Pour Fudge Topped Brownies
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Ingredients
11
Count
Nutrition
2187
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Lightly grease and flour a 13x9 inch baking pan.
  3. For the brownie base: Melt the butter and chocolate in a medium saucepan over low heat, stirring until smooth.
  4. Whisk in sugar, stirring until smooth.
  5. Add flour,eggs, and vanilla, whisking to combine.
  6. Spread into prepared pan.
  7. Bake for 25-30 minutes or until a cake tester or toothpick inserted in the center comes out clean.
  8. For the Fudge Sauce:In a medium saucepan, combine the chocolate and butter. Let soften over low heat, stirring until mixture is almost blended.
  9. Whisk in sugar and half-n-half.
  10. Cook,whisking, over medium heat until mixture comes to a boil.
  11. Reduce heat to low and cook, whisking often, for 5 minutes.
  12. Remove saucepan from heat.
  13. Whisk in vanilla.
  14. Cool to room temp or until its just pourable.
  15. Remove brownies from oven.
  16. Poke holes into the base every inch or so using your finger or the handle of a wooden spoon.
  17. Immediately pour the fudge sauce over the brownie base.
  18. Cool completely on a wire rack.
  19. Refrigerate for extra fudgy flavor and texture.
  20. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2186.78 Kcal (9156 kJ)
Calories from fat 1117.42 Kcal
% Daily Value*
Total Fat 124.16g 191%
Cholesterol 292.88mg 98%
Sodium 1258.12mg 52%
Potassium 2947.09mg 63%
Total Carbs 264.08g 88%
Sugars 174.75g 699%
Dietary Fiber 6.61g 26%
Protein 24.6g 49%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 20%
Iron 3.7mg 21%
Calcium 198.1mg 20%
Amount Per 100 g
Calories 421.95 Kcal (1767 kJ)
Calories from fat 215.61 Kcal
% Daily Value*
Total Fat 23.96g 191%
Cholesterol 56.51mg 98%
Sodium 242.76mg 52%
Potassium 568.65mg 63%
Total Carbs 50.96g 88%
Sugars 33.72g 699%
Dietary Fiber 1.27g 26%
Protein 4.75g 49%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 20%
Iron 0.7mg 21%
Calcium 38.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.3
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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