Chocolate Mousse Cake 2004 Recipe

Posted by
Rate It!
Chocolate Mousse Cake 2004
Add your photo!
Ingredients
7
Count
Nutrition
201
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place both chocolates and the butter in a saucepot over med.
  2. Heat to melt.
  3. When almost all melted remove from heat, and keep stirring until melted.
  4. Set aside to cool.
  5. Beat 8 egg whites with the salt until just frothy.
  6. Add in 1/3 cup of the brown sugar and beat for 30 seconds.
  7. Add the last 1/3 of the brown sugar and beat on high speed of mixer until you have soft peaks.
  8. Set aside.
  9. Slightly beat the egg yolks with a whisk and whisk fold into the cooled chocolate well.
  10. Now whisk fold some of the beaten soft whites into the chocolate mixture well.
  11. Add remainder of whites in the mixture, folding well.
  12. Pour into a greased and floured 9 inch spring form pan.
  13. Place a piece of parchment over the greased and floured pan for bottom.
  14. Make sure you have all sides greased and floured also- Wrap bottom of cake tin in double foil, so no water will leak in during the water bath cooking.
  15. Preheated oven, bake 325 degrees F.
  16. For 50- 65 minutes.
  17. Internal temperature should be 170 degrees- There should be no jiggle left, but not over 170 degrees- Remove from water bath and remove foil wrap.
  18. Place on a wire rack and cool 15 minutes.
  19. Run a knife around edges, but do not remove from pan.
  20. Cool for 4 hours on rack.
  21. Cover the top now with saran wrap, and place in refrigerator for 8 hours or overnite.
  22. Not less time than this.
  23. Eight hours after chilling.
  24. Or next day, remove saran, and open the spring to remove sides.
  25. Turn upside down onto a plate, and remove the parchment bottom.
  26. Turn right side up onto serving platter- Sprinkle with confectioners sugar if desired and serve with fresh raspberries.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.8 Kcal (841 kJ)
Calories from fat 71.64 Kcal
% Daily Value*
Total Fat 7.96g 12%
Cholesterol 110.42mg 37%
Sodium 193.17mg 8%
Potassium 124.96mg 3%
Total Carbs 30.82g 10%
Sugars 25.32g 101%
Dietary Fiber 1.46g 6%
Protein 5.17g 10%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 216.23 Kcal (905 kJ)
Calories from fat 77.15 Kcal
% Daily Value*
Total Fat 8.57g 12%
Cholesterol 118.9mg 37%
Sodium 208.02mg 8%
Potassium 134.56mg 3%
Total Carbs 33.18g 10%
Sugars 27.27g 101%
Dietary Fiber 1.57g 6%
Protein 5.57g 10%
Vitamin C 0.3mg 0%
Iron 1.2mg 6%
Calcium 62.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top