Poblano Chile Relleno Recipe

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Ingredients:

Serving

Directions:

Combine 1 cup of the flour, baking powder, and 1/2 teaspoon of salt in a large bowl. Gradually add the beer, whisking until the batter is smooth. Cover with plastic wrap, and refrigerate for 1 hour.
Heat oil in a medium skillet over medium heat. Add the scallions and garlic, and cook until soft, 4 to 5 minutes. Add the corn and cook for 2 to 3 minutes. Season, to taste, with salt and pepper. Allow to cool, add cheese, and set aside.
Make an incision the length of each chile and remove the stems and seeds. Stuff corn filling into chilies, and close with a toothpick.
In a large deep skillet, pour oil until half full. Heat over medium heat until hot. Dredge chilies in remaining flour, shake off excess, dip in batter, and fry until golden, approximately 1 minute per side. Drain on paper towels and season with salt.
To serve place on large dish and serve with sour cream and lime wedges.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	853.01 Kcal (3571 kJ)
Calories from fat	340.12 Kcal
		% Daily Value*
Total Fat	37.79g	58%
Cholesterol	35.1mg	12%
Sodium	2276.84mg	95%
Potassium	587.39mg	12%
Total Carbs	99.18g	33%
Sugars	2.6g	10%
Dietary Fiber	10.57g	42%
Protein	21.89g	44%
Vitamin C	1.1mg	2%
Vitamin A	0.4mg	13%
Iron	4.9mg	27%
Calcium	602.2mg	60%

Amount Per 100 g
Calories	237.5 Kcal (994 kJ)
Calories from fat	94.7 Kcal
		% Daily Value*
Total Fat	10.52g	58%
Cholesterol	9.77mg	12%
Sodium	633.92mg	95%
Potassium	163.54mg	12%
Total Carbs	27.61g	33%
Sugars	0.72g	10%
Dietary Fiber	2.94g	42%
Protein	6.09g	44%
Vitamin C	0.3mg	2%
Vitamin A	0.1mg	13%
Iron	1.4mg	27%
Calcium	167.7mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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