Directions:
- In a medium sauce pot bring wine, water, preserves, vanilla, orange juice, and cinnamon to a boil.
- Once boiling add the pear halves and reduce liquid to a simmer. Continue simmering until pears are tender about 5-10 minutes.
- Remove pears and set aside and whisk corn starch into the liquid in the sauce pot. Continue to simmer stirring constantly until liquid as thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.2 Kcal (491 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.2mg | 0% | |
| Potassium | 16.82mg | 0% | |
| Total Carbs | 22.02g | 7% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.92 Kcal (259 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.63mg | 0% | |
| Potassium | 8.89mg | 0% | |
| Total Carbs | 11.63g | 7% | |
| Sugars | 2.19g | 17% | |
| Dietary Fiber | 1.34g | 10% | |
| Protein | 0.44g | 2% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 20.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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