Plum Upside Down Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3/4 cup all-purpose flour
3/4 cup whole wheat pastry flour
1.5 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp allspice
1/4 cup brown sugar packed
1/4 cup honey
6 oz cream cheese softened
1/2 cup apple sauce
2 tbsp olive oil
2 whole eggs
1 tsp vanilla
2 whole plums thinly sliced

Directions:

Preheat oven to 350 degrees. Grease a non-stick 9 inch springform pan or cake pan and line bottom with parchment paper. You may also wish to spray the parchment paper as well to prevent sticking.
Thinly slice plums and arrange on the bottom of the pan. At this point, you may drizzle with additional honey, or sprinkle with cinnamon or sugar, if you desire (optional).
In a large bowl, measure and whisk together flours, baking powder, salt, and spices. Be sure to measure flour using the spoon and level technique.
In another bowl, cream together softened cream cheese and brown sugar using an electric hand mixer until slightly fluffy, about 30 seconds. Add honey, apple sauce, eggs (one at a time), olive oil, and vanilla, one at a time, until well incorporated, making sure to scrape down the sides of the bowl regularly. Using a spatula or spoon to mix, gently incorporate the flour mixture into the wet ingredients until just combined. Do not overmix.
Pour the batter over the plums, and cook for 45-50 minutes, or until cake is golden brown and a toothpick inserted comes out clean. Allow cake to cool partially (about 15 minutes) before loosening the sides using a sharp knife and removing the sides of the pan (if using a springform pan). Invert onto a serving plate, and allow to rest for 5 minutes before removing the pan and parchment paper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.73 Kcal (857 kJ)
Calories from fat	86.26 Kcal
		% Daily Value*
Total Fat	9.58g	15%
Cholesterol	51.45mg	17%
Sodium	128.69mg	5%
Potassium	156.7mg	3%
Total Carbs	26.58g	9%
Sugars	14.78g	59%
Dietary Fiber	1.24g	5%
Protein	3.79g	8%
Vitamin C	3.2mg	5%
Iron	0.6mg	3%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	212.11 Kcal (888 kJ)
Calories from fat	89.38 Kcal
		% Daily Value*
Total Fat	9.93g	15%
Cholesterol	53.3mg	17%
Sodium	133.33mg	5%
Potassium	162.36mg	3%
Total Carbs	27.54g	9%
Sugars	15.32g	59%
Dietary Fiber	1.29g	5%
Protein	3.92g	8%
Vitamin C	3.3mg	5%
Iron	0.6mg	3%
Calcium	68.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peppy Pumpkin Muffins

All-purpose flour, Baking powder, Salt, Cinnamon and 10 more..
Mini Spiced Pumpkin Muffins

All-purpose flour, Baking powder, Salt, Cinnamon and 10 more..
Whole Wheat Pumpkin Pancakes

Whole wheat flour, All-purpose flour (cake), Baking soda and 11 more..
Pumpkin Muffins With Crystallized Ginger

Pumpkin puree, Brown sugar, Unsalted butter, melted, Eggs and 10 more..
Pumpkin Pecan Cake With Ginger Whipped Cream

All-purpose flour, Baking soda, Baking powder, Salt and 21 more..
Gingerbread Blondies W/White-Chocolate Chips

All-purpose flour, Eggs, Egg yolk, Baking soda, Salt and 10 more..