Directions:
- Add butter to a large sauté pan and melt.
- Add plums, sugar, ground cinnamon and lemon juice then cook over medium heat 15 minutes.
- Remove from heat and cool.
- Roll biscuits out on lightly floured surface so that each biscuit forms a circle.
- Place 3 tablespoons of the filling on 1/2 of each circle then brush edges of circle with water.
- Fold circle over filling to make a half moon shape then seal by pressing edges with tines of fork.
- Heat fryer half filled with oil to 350 then carefully add pies 1 at a time and fry until brown.
- Turn pies often for even browning then drain on paper towels and sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.73 Kcal (438 kJ) | ||
| Calories from fat | 25.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 0.54mg | 0% | |
| Potassium | 106.08mg | 2% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 19.12g | 76% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 6.9mg | 11% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 126.41 Kcal (529 kJ) | ||
| Calories from fat | 31.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 4% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 3% | |
| Sodium | 0.65mg | 0% | |
| Potassium | 128.04mg | 2% | |
| Total Carbs | 24.06g | 7% | |
| Sugars | 23.08g | 76% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 0.85g | 1% | |
| Vitamin C | 8.3mg | 11% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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