Plastic Chocolate Recipe

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Plastic Chocolate
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Ingredients
2
Count
Nutrition
1332
Calories
Total time
375
Minutes
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Ingredients:

Directions:

  1. Melt chocolate in a double boiler, in a metal bowl over (not in) a pot of boiling water, or carefully in the microwave.
  2. Remove from heat and stir in the corn syrup until very well blended.
  3. Pour onto a big sheet of plastic wrap and wrap tightly. Allow to come to room temperature before using. This is important. It may take overnight.
  4. Use cocoa powder to prevent sticking while you work with it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1332.38 Kcal (5578 kJ)
Calories from fat 326.52 Kcal
% Daily Value*
Total Fat 36.28g 56%
Sodium 1949.97mg 81%
Potassium 749.55mg 16%
Total Carbs 263.99g 88%
Sugars 184.63g 739%
Dietary Fiber 4.54g 18%
Protein 13.61g 27%
Iron 11.3mg 63%
Calcium 356.7mg 36%
Amount Per 100 g
Calories 375.71 Kcal (1573 kJ)
Calories from fat 92.07 Kcal
% Daily Value*
Total Fat 10.23g 56%
Sodium 549.87mg 81%
Potassium 211.37mg 16%
Total Carbs 74.44g 88%
Sugars 52.06g 739%
Dietary Fiber 1.28g 18%
Protein 3.84g 27%
Iron 3.2mg 63%
Calcium 100.6mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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