Directions:
- Melt chocolate in a double boiler, in a metal bowl over (not in) a pot of boiling water, or carefully in the microwave.
- Remove from heat and stir in the corn syrup until very well blended.
- Pour onto a big sheet of plastic wrap and wrap tightly. Allow to come to room temperature before using. This is important. It may take overnight.
- Use cocoa powder to prevent sticking while you work with it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.38 Kcal (5578 kJ) | ||
| Calories from fat | 326.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Sodium | 1949.97mg | 81% | |
| Potassium | 749.55mg | 16% | |
| Total Carbs | 263.99g | 88% | |
| Sugars | 184.63g | 739% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 13.61g | 27% | |
| Iron | 11.3mg | 63% | |
| Calcium | 356.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 375.71 Kcal (1573 kJ) | ||
| Calories from fat | 92.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 56% | |
|---|---|---|---|
| Sodium | 549.87mg | 81% | |
| Potassium | 211.37mg | 16% | |
| Total Carbs | 74.44g | 88% | |
| Sugars | 52.06g | 739% | |
| Dietary Fiber | 1.28g | 18% | |
| Protein | 3.84g | 27% | |
| Iron | 3.2mg | 63% | |
| Calcium | 100.6mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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