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Pizzelles (Classic Italian Cookies) Recipe

Pizzelles (Classic Italian Cookies) Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1 tsp baking powder
1 pinch salt
2 large eggs
3/4 cup sugar
2 tsp vanilla extract
1 tsp lemon extract
1/3 cup unsalted butter, melted and cooled

Directions:

Preheat a nonstick pizzelle iron.
In a large bowl, whisk the eggs. Slowly add the sugar and continue whisking until well blended.
Whisk in the extracts. Slowly whisk in the melted butter in a steady stream and continue whisking until mixture is smooth.
Slowly add the flour and continue to whisk until it is completely incorporated into the batter.
Drop 1 TBSP batter onto center of each side of your pizzelle iron, close and clasp. Cook for 30-60 seconds depending on your iron.
Remove with a small spatula and cool completely.
Repeat with remaining batter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.23 Kcal (1148 kJ)
Calories from fat	108.36 Kcal
		% Daily Value*
Total Fat	12.04g	19%
Cholesterol	88.84mg	30%
Sodium	43.85mg	2%
Potassium	140.4mg	3%
Total Carbs	36.02g	12%
Sugars	14.88g	60%
Dietary Fiber	0.8g	3%
Protein	4.9g	10%
Vitamin A	0.1mg	4%
Iron	0.7mg	4%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	374.17 Kcal (1567 kJ)
Calories from fat	147.85 Kcal
		% Daily Value*
Total Fat	16.43g	19%
Cholesterol	121.22mg	30%
Sodium	59.83mg	2%
Potassium	191.57mg	3%
Total Carbs	49.14g	12%
Sugars	20.31g	60%
Dietary Fiber	1.09g	3%
Protein	6.68g	10%
Vitamin A	0.2mg	4%
Iron	0.9mg	4%
Calcium	71.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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