Directions:
- Preheat the oven to 400 degrees.
- Combine the red peppers, parsley, oregano, ham and cheese in a bowl.
- Spread the tomato paste onto each sheet of pastry, leaving a 2 inch border along one side.
- Sprinkled the red pepper mixture over the top.
- Roll up the pastry to enclose the filling, leaving the plain edge until last.
- Brush the edge lightly with water and fold over to seal.
- Cut each roll into 2 inch rounds and place onto a greased cookie sheet.
- Bake for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.45 Kcal (295 kJ) | ||
| Calories from fat | 41.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Cholesterol | 4.13mg | 1% | |
| Sodium | 130.6mg | 5% | |
| Potassium | 103.57mg | 2% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 265.86 Kcal (1113 kJ) | ||
| Calories from fat | 156.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 7% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 1% | |
| Sodium | 492.82mg | 5% | |
| Potassium | 390.82mg | 2% | |
| Total Carbs | 19.5g | 2% | |
| Sugars | 3.36g | 4% | |
| Dietary Fiber | 2.6g | 3% | |
| Protein | 8.39g | 4% | |
| Vitamin C | 26.4mg | 12% | |
| Iron | 2.8mg | 4% | |
| Calcium | 51.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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