Directions:
- In a medium saucepan saute garlic and onions in olive oil until tender. add seasonings and continue to cook for a few minutes. stir in tomato sauce, and then tomato paste. simmer on low heat for 10 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.11 Kcal (2219 kJ) | ||
| Calories from fat | 253.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.14g | 43% | |
|---|---|---|---|
| Sodium | 5081.77mg | 212% | |
| Potassium | 1172.83mg | 25% | |
| Total Carbs | 65.25g | 22% | |
| Sugars | 29.22g | 117% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 3.9mg | 22% | |
| Calcium | 100.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 151.13 Kcal (633 kJ) | ||
| Calories from fat | 72.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 43% | |
|---|---|---|---|
| Sodium | 1448.74mg | 212% | |
| Potassium | 334.36mg | 25% | |
| Total Carbs | 18.6g | 22% | |
| Sugars | 8.33g | 117% | |
| Dietary Fiber | 2.12g | 30% | |
| Protein | 1.34g | 9% | |
| Vitamin C | 8.4mg | 49% | |
| Iron | 1.1mg | 22% | |
| Calcium | 28.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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