Pizza Casserole: Recipe

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Pizza Casserole:
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Ingredients
5
Count
Nutrition
2488
Calories
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Ingredients:

Directions:

  1. Directions:
  2. Brown the meat, & drain
  3. Boil noodles until soft. Drain.
  4. Preheat the oven to 350 degrees
  5. Now the layering starts!
  6. Spread a thin layer of tomato sauce on the bottom
  7. Second layer, half of the noodles
  8. } half of the meat
  9. } half of the sauce
  10. } rest of the noodles
  11. } half the cheese
  12. } rest of the meat
  13. } rest of the sauce
  14. } rest of the cheese
  15. } pepperonis
  16. Now cover with foil, and bake for 30 minutes
  17. After 30 minutes, remove the foil & bake for another 15 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2487.81 Kcal (10416 kJ)
Calories from fat 926.26 Kcal
% Daily Value*
Total Fat 102.92g 158%
Cholesterol 416.85mg 139%
Sodium 5227.37mg 218%
Potassium 1725.42mg 37%
Total Carbs 149.61g 50%
Sugars 23.8g 95%
Dietary Fiber 13.58g 54%
Protein 231.39g 463%
Calcium 3734.4mg 373%
Amount Per 100 g
Calories 243.6 Kcal (1020 kJ)
Calories from fat 90.7 Kcal
% Daily Value*
Total Fat 10.08g 158%
Cholesterol 40.82mg 139%
Sodium 511.86mg 218%
Potassium 168.95mg 37%
Total Carbs 14.65g 50%
Sugars 2.33g 95%
Dietary Fiber 1.33g 54%
Protein 22.66g 463%
Calcium 365.7mg 373%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.5
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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