Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add 1/2 cup sugar, beating well. Add vanilla, beating until blended. Gradually add flour, beating just until combined.
- Process pistachios in a food processor until coarsely ground. Place ground nuts on a plate.
- Shape dough into 1 balls. Working over plate of nuts with 1 ball at a time, sprinkle about 1 tablespoon nuts over ball, pressing nuts gently into ball. Repeat procedure with remaining balls and nuts. Place balls on ungreased baking sheets; flatten to 3/8 thickness. Sprinkle with sugar.
- Bake at 350° for 10 minutes or until lightly browned. Immediately remove to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3486.44 Kcal (14597 kJ) | ||
| Calories from fat | 2175.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 241.72g | 372% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 33.16mg | 1% | |
| Potassium | 1596.36mg | 34% | |
| Total Carbs | 285.53g | 95% | |
| Sugars | 69.73g | 279% | |
| Dietary Fiber | 19.8g | 79% | |
| Protein | 51.87g | 104% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.4mg | 41% | |
| Calcium | 222.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 521.61 Kcal (2184 kJ) | ||
| Calories from fat | 325.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 372% | |
|---|---|---|---|
| Cholesterol | 73.02mg | 163% | |
| Sodium | 4.96mg | 1% | |
| Potassium | 238.83mg | 34% | |
| Total Carbs | 42.72g | 95% | |
| Sugars | 10.43g | 279% | |
| Dietary Fiber | 2.96g | 79% | |
| Protein | 7.76g | 104% | |
| Vitamin C | 1.1mg | 12% | |
| Vitamin A | 0.3mg | 76% | |
| Iron | 1.1mg | 41% | |
| Calcium | 33.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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