Pistachio Pumpkin Roll Recipe

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Ingredients:

Serving

3 eggs, room temperature
1/2 cup sugar
1 tsp lemon juice
1/2 cup canned pumpkin
2/3 cup flour , sifted
2 tsp pumpkin pie spice
1 tsp baking powder
3/4 cup pistachios, chopped (natural california )
8 oz cream cheese, softened
2 tbsp butter, softened
1 cup powdered sugar
1 tbsp lemon zest, grated
1 cup pistachios, coarsely chopped (natural california )

Directions:

Preheat oven to 350 degrees F.
Line a 10 x 15 x 1 inch pan with waxed paper or parchment; grease and flour.
Beat eggs on high, add sugar gradually until very thick and volume is tripled, about 5 minutes.
Fold in lemon juice and pumpkin gently.
Sift combined dry ingredients except pistachios over egg mixture; lightly fold into egg mixture.
Spread into prepared pan and sprinkle with pistachios.
Bake 12 to 15 minutes or until top springs back when lightly pressed.
Turn cake out onto waxed paper and trim crisp edges with knife.
Working quickly, cover cake with second sheet of waxed paper and roll up from short side, rolling paper inside.
Set aside; prepare Pistachio Cream Cheese Filling.
Beat cream cheese and butter together with powdered sugar and lemon zest until creamy. Stir in pistachios.
When cake has cooled, unroll and spread filling over entire surface.
Re-roll cake. Slice to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.11 Kcal (2207 kJ)
Calories from fat	281.21 Kcal
		% Daily Value*
Total Fat	31.25g	48%
Cholesterol	66.8mg	22%
Sodium	553.74mg	23%
Potassium	923.35mg	20%
Total Carbs	54.79g	18%
Sugars	29.06g	116%
Dietary Fiber	3.09g	12%
Protein	9.93g	20%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	1.7mg	9%
Calcium	110.5mg	11%

Amount Per 100 g
Calories	394.78 Kcal (1653 kJ)
Calories from fat	210.61 Kcal
		% Daily Value*
Total Fat	23.4g	48%
Cholesterol	50.03mg	22%
Sodium	414.72mg	23%
Potassium	691.54mg	20%
Total Carbs	41.03g	18%
Sugars	21.76g	116%
Dietary Fiber	2.31g	12%
Protein	7.44g	20%
Vitamin C	1.3mg	3%
Vitamin A	0.1mg	4%
Iron	1.2mg	9%
Calcium	82.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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