Pistachio Pudding Pancake Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I had a leftover box of instant pistachio pudding mix, and I wanted to bake something. I thought: cookies. The only thing I had handy was pancake mix. Voila! These fluffy, tasty cookies were born. Ingredients:
1 1/2 cups pancake mix (i used pioneer brand) |
1 (3 ounce) package instant pistachio pudding mix |
1/2 cup cooking oil |
2 eggs |
1/3 cup pecans (optional) |
1 tablespoon cinnamon |
1 tablespoon sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Combine pancake mix, pudding mix, oil, and eggs until a dough is formed. Mix in the pecans.
3. Shape into balls; I used a small ice cream scoop.
4. Mix cinnamon and sugar. Roll each ball in this mixture until well coated.
5. Place on an ungreased cookie sheet and flatten slightly with a fork.
6. Bake for 8-9 minutes at 350 degrees until bottoms are a deep golden-brown.
7. Enjoy!
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