Directions:
- Prepare pudding mix according to package directions using the 1 1/2 cups milk.
- In a small mixer bowl beat margarine and shortening with an electric mixer on medium speed for 30 seconds. Add powdered sugar to beaten mixture; beat till lightly and fluffy. Gradually add pudding, beating well.
- Makes 3 3/4 cups, enough to frost top and sides of one 13x9x2-inch cake or tops and sides of two 8-or9-inch cake layers.
- Source: Better Homes and Gardens Creative Ideas: Holiday Desserts, 1988.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.85 Kcal (657 kJ) | ||
| Calories from fat | 146.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.27g | 25% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 7% | |
| Sodium | 21.82mg | 1% | |
| Potassium | 53.25mg | 1% | |
| Total Carbs | 2.17g | 1% | |
| Sugars | 2.03g | 8% | |
| Protein | 1.03g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306 Kcal (1281 kJ) | ||
| Calories from fat | 285.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.73g | 25% | |
|---|---|---|---|
| Cholesterol | 40.87mg | 7% | |
| Sodium | 42.57mg | 1% | |
| Potassium | 103.89mg | 1% | |
| Total Carbs | 4.23g | 1% | |
| Sugars | 3.95g | 8% | |
| Protein | 2g | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Calcium | 77.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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