Directions:
- Cake
- Mix all ingredients for cake, beat 4 minutes
- Pour into a grease and floured 9x13 pan.
- Frosting
- Mix together cool whip an 1 pkg. of pistachio pudding beat well
- I sprinkle a handful of pistachio nut over top.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.1 Kcal (2073 kJ) | ||
| Calories from fat | 296.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 51% | |
|---|---|---|---|
| Cholesterol | 63.26mg | 21% | |
| Sodium | 344.61mg | 14% | |
| Potassium | 128.16mg | 3% | |
| Total Carbs | 46.25g | 15% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 380.94 Kcal (1595 kJ) | ||
| Calories from fat | 228.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 51% | |
|---|---|---|---|
| Cholesterol | 48.68mg | 21% | |
| Sodium | 265.15mg | 14% | |
| Potassium | 98.61mg | 3% | |
| Total Carbs | 35.59g | 15% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.88g | 5% | |
| Protein | 4.48g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 80.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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