Directions:
- Pulse pistachios and sugar together in a food processor until nuts are finely chopped (but not ground), then stir together with remaining ingredients in a mixing bowl to make a dough.
- Spread the dough in a 12 inch long strip on a large sheet of plastice wrap and, starting with a long side, roll up dough in the plastic wrap (dough will be very soft). Chill dough on a baking sheet until firm but still malleable, about 1 hour.
- Roll dough into a 15 X 1 inch log, using the plastic wrap as an aid. Halve the log crosswise and chill halves, wrapped in plastic wrap until they are firm, about 3 hours.
- Preheat oven to 325°F
- Cut 1 log crosswise into 1/8 inch thick slices with a serrated knife and arrange cookies, about 2 inches apart on 2 parchment lined large baking sheets.
- Flatten each cookie into a 1 1/2 inch round with the back of a fork, dipping the fork in water and shaking off the excess water for each cookie.
- Bake in upper and lower thirds of oven, switching position of the sheets halfway through baking, until golden, approximately 8 to 10 minutes total.
- Cool cookies on the baking sheets for 5 minutes, then transfer with a metal spatula to racks to cool completely.
- Make more cookies with remaining dough on cooled baking sheets lined with clean parchment.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 517.12 Kcal (2165 kJ) | ||
| Calories from fat | 293.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 50% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 3.11mg | 0% | |
| Potassium | 427.8mg | 9% | |
| Total Carbs | 50.21g | 17% | |
| Sugars | 26.01g | 104% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 10.45g | 21% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 487.54 Kcal (2041 kJ) | ||
| Calories from fat | 276.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 50% | |
|---|---|---|---|
| Cholesterol | 35.98mg | 13% | |
| Sodium | 2.94mg | 0% | |
| Potassium | 403.34mg | 9% | |
| Total Carbs | 47.34g | 17% | |
| Sugars | 24.52g | 104% | |
| Dietary Fiber | 5g | 21% | |
| Protein | 9.85g | 21% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 45.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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