Directions:
- Combine cake mix in large mixer bowl with next 6 ingredients; blend well then beat at medium speed for 2 minutes. In a small bowl, combine sugar, nuts and cinnamon, then set aside.
- Pour about 1/3 of batter into a greased, floured tube or bundt pan. Sprinkle 1/2 of sugar mixture over batter; repeat layers and top with remaining batter. Bake in 350 oven for 50 minutes or until completely cooked. Cool then remove from pan.
- Options:
- Add 7 drops of green food coloring for a greener batter
- Sprinkle 2 tablespoons of powdered sugar over the top before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4344.12 Kcal (18188 kJ) | ||
| Calories from fat | 1657.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.18g | 283% | |
|---|---|---|---|
| Cholesterol | 735.22mg | 245% | |
| Sodium | 3583mg | 149% | |
| Potassium | 1575.6mg | 34% | |
| Total Carbs | 619.5g | 207% | |
| Sugars | 150.99g | 604% | |
| Dietary Fiber | 13.18g | 53% | |
| Protein | 80.88g | 162% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 11.8mg | 65% | |
| Calcium | 1325.7mg | 133% | |
| Amount Per 100 g | |||
| Calories | 335.17 Kcal (1403 kJ) | ||
| Calories from fat | 127.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 283% | |
|---|---|---|---|
| Cholesterol | 56.73mg | 245% | |
| Sodium | 276.44mg | 149% | |
| Potassium | 121.56mg | 34% | |
| Total Carbs | 47.8g | 207% | |
| Sugars | 11.65g | 604% | |
| Dietary Fiber | 1.02g | 53% | |
| Protein | 6.24g | 162% | |
| Vitamin C | 0.3mg | 7% | |
| Iron | 0.9mg | 65% | |
| Calcium | 102.3mg | 133% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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