Directions:
- In a large bowl, beat the butter, oil and confectioners' sugar until blended (mixture will clump together). Add eggs, one at a time, beating well after each addition. Beat in extract and food coloring.
- Combine the flour, pudding mix, baking soda, cream of tarter and salt; gradually add to creamed mixture. Stir in nuts. Cover and refrigerate for 1 hour.
- Shape into 1-in. balls; roll in colored sugar. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing to wire racks. Store in an airtight container. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.43 Kcal (730 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 10% | |
|---|---|---|---|
| Cholesterol | 15.87mg | 5% | |
| Sodium | 51.89mg | 2% | |
| Potassium | 28.58mg | 1% | |
| Total Carbs | 25.28g | 8% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 186.14 Kcal (779 kJ) | ||
| Calories from fat | 63.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 10% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 5% | |
| Sodium | 55.37mg | 2% | |
| Potassium | 30.5mg | 1% | |
| Total Carbs | 26.98g | 8% | |
| Sugars | 3.72g | 14% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.63g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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