Pistachio Bark Recipe

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Pistachio Bark
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Ingredients
2
Count
Nutrition
86
Calories
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Ingredients:

Directions:

  1. Microwave chocolate on high 2 mins.,stir after 1 min. Stir till completely melted. Stir nuts into chocolate.
  2. Spoon onto wax paper lined baking sheet. Refrigerate for 1 hour. Break into bite size pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.41 Kcal (362 kJ)
Calories from fat 62.27 Kcal
% Daily Value*
Total Fat 6.92g 11%
Sodium 0.15mg 0%
Potassium 157.59mg 3%
Total Carbs 4.31g 1%
Sugars 1.23g 5%
Dietary Fiber 1.54g 6%
Protein 3.08g 6%
Vitamin C 0.9mg 2%
Iron 0.6mg 3%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 562 Kcal (2353 kJ)
Calories from fat 405 Kcal
% Daily Value*
Total Fat 45g 11%
Sodium 1mg 0%
Potassium 1025mg 3%
Total Carbs 28g 1%
Sugars 8g 5%
Dietary Fiber 10g 6%
Protein 20g 6%
Vitamin C 6mg 2%
Iron 4mg 3%
Calcium 105mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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