Directions:
- Stir pistachios in heavy medium skillet over medium heat until lightly toasted and fragrant, 4 to 5 minutes. Set aside to cool.
- Combine dates, cherries, apricots, wine, and juice in medium bowl. Let stand 15 minutes, stirring occasionally. Mix in honey, lemon juice, orange peel, and spices. Chop pistachios; mix into haroseth. DO AHEAD: Can be made 1 day ahead. Cover and chill.
- Garnish haroseth with mint sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.41 Kcal (2681 kJ) | ||
| Calories from fat | 251.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.97g | 43% | |
|---|---|---|---|
| Sodium | 3.62mg | 0% | |
| Potassium | 1219.7mg | 26% | |
| Total Carbs | 94.98g | 32% | |
| Sugars | 67.96g | 272% | |
| Dietary Fiber | 11.46g | 46% | |
| Protein | 14.03g | 28% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 115.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 202.2 Kcal (847 kJ) | ||
| Calories from fat | 79.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 43% | |
|---|---|---|---|
| Sodium | 1.14mg | 0% | |
| Potassium | 385.1mg | 26% | |
| Total Carbs | 29.99g | 32% | |
| Sugars | 21.46g | 272% | |
| Dietary Fiber | 3.62g | 46% | |
| Protein | 4.43g | 28% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 1.1mg | 20% | |
| Calcium | 36.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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