Directions:
- For the syrup, combine sugar and water in a saucepan. Boil and cook until sugar completely dissolves. Add lime and lemon. Let cool. Chill for 1 hour and remove fruit. Keep refrigerated for up to 1 month.
- Mix together all ingredients in a pitcher, cover, and refrigerate for 4-24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.89 Kcal (787 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4mg | 0% | |
| Potassium | 295.41mg | 6% | |
| Total Carbs | 49.58g | 17% | |
| Sugars | 39.62g | 158% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 86mg | 143% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 71.39 Kcal (299 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.52mg | 0% | |
| Potassium | 112.24mg | 6% | |
| Total Carbs | 18.84g | 17% | |
| Sugars | 15.05g | 158% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 0.72g | 4% | |
| Vitamin C | 32.7mg | 143% | |
| Iron | 0.4mg | 5% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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