Pirozski Recipe

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Pirozski
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Ingredients
3
Count
Nutrition
202
Calories
Total time
40
Minutes
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Ingredients:

  • 8 oz liver pate
  • 1 egg

Directions:

  1. Thaw pastry and heat oven to 400*.
  2. Roll dough thinly and cut into 3 inch squares, then cut in half to folm triangles.
  3. Place 1 tsp of liver pate on one half of the triangles, then cover and press edges to seal.
  4. Arrange triangles on a greased baking sheet and brush with beaten egg.
  5. Bake for 10-15 minutes until well risen and golden brown.
  6. Serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.78 Kcal (845 kJ)
Calories from fat 112.11 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 166.46mg 55%
Sodium 118.09mg 5%
Potassium 90.09mg 2%
Total Carbs 14.51g 5%
Sugars 0.28g 1%
Dietary Fiber 0.57g 2%
Protein 7.24g 14%
Vitamin C 1.4mg 2%
Vitamin A 2.6mg 85%
Iron 9.7mg 54%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 324.4 Kcal (1358 kJ)
Calories from fat 180.25 Kcal
% Daily Value*
Total Fat 20.03g 19%
Cholesterol 267.62mg 55%
Sodium 189.86mg 5%
Potassium 144.84mg 2%
Total Carbs 23.33g 5%
Sugars 0.46g 1%
Dietary Fiber 0.91g 2%
Protein 11.63g 14%
Vitamin C 2.3mg 2%
Vitamin A 4.1mg 85%
Iron 15.7mg 54%
Calcium 29.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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