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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A party themed liver filled dumpling, served warm Ingredients:
8 ounces frozen puff pastry |
8 ounces liver pate |
1 egg |
Directions:
1. Thaw pastry and heat oven to 400*.
2. Roll dough thinly and cut into 3 inch squares, then cut in half to folm triangles.
3. Place 1 tsp of liver pate on one half of the triangles, then cover and press edges to seal.
4. Arrange triangles on a greased baking sheet and brush with beaten egg.
5. Bake for 10-15 minutes until well risen and golden brown.
6. Serve hot!
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