Pinkberry Frozen Yogurt Knockoff |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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Tastes pretty darn close. Splenda can be used instead of sugar. Ingredients:
2 cups plain yogurt |
2 cups plain greek yogurt |
1/2 cup superfine sugar |
3 tablespoons light corn syrup |
fresh fruit (to garnish) |
Directions:
1. Whisk both yogurts, the sugar and corn syrup in a bowl until combined.
2. Pour into an ice cream maker and freeze according to manufacturer's instructions.
3. For a softer consistency, serve right out of the ice cream maker.
4. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours.
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