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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Entered for safe-keeping. An accompaniment for grilled meats per California Sizzles, but I think this would also add instant pizzazz to steamed vegetables. Ingredients:
4 red onions, peeled and thinly sliced |
1 cup white vinegar |
1 cup sugar |
Directions:
1. Cover onions with boiling water. Let stand 5 minutes. Drain.
2. Cover again with boiling water for another 5 minutes. Drain.
3. Combine vinegar and sugar and pour over onions. Store in jars in refrigerator. Serve cold.
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