Pink Lemonade Pie Recipe

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Pink Lemonade Pie
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Ingredients
4
Count
Nutrition
155
Calories
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Ingredients:

Directions:

  1. Beat together milk and lemonade.
  2. Add whipped topping and beat until well mixed.
  3. Pour into crust and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.43 Kcal (651 kJ)
Calories from fat 53.38 Kcal
% Daily Value*
Total Fat 5.93g 9%
Sodium 108.59mg 5%
Potassium 42.01mg 1%
Total Carbs 25.06g 8%
Sugars 13.9g 56%
Dietary Fiber 0.46g 2%
Protein 1.14g 2%
Vitamin C 3mg 5%
Iron 0.7mg 4%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 352.14 Kcal (1474 kJ)
Calories from fat 120.95 Kcal
% Daily Value*
Total Fat 13.44g 9%
Sodium 246.03mg 5%
Potassium 95.18mg 1%
Total Carbs 56.77g 8%
Sugars 31.49g 56%
Dietary Fiber 1.04g 2%
Protein 2.59g 2%
Vitamin C 6.7mg 5%
Iron 1.6mg 4%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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