Pink Lemonade Recipe

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Pink Lemonade
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Ingredients:

  • 1 1/4 cups sugar
  • 1/2 cup boiling water
  • 4 1/2 cups cold water
  • 1 1/2 cups fresh lemon juice
  • 3/4 cup maraschino cherry juice

Directions:

  1. Combine sugar and boiling water, stirring until sugar dissolves. Stir in cold water, lemon juice, and cherry juice. Serve over ice.
  2. Note: In testing, we used a portion of the juice from a 10-ounce jar of maraschino cherries, reserving the cherries for other uses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.86 Kcal (397 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.34mg 0%
Potassium 54.28mg 1%
Total Carbs 25.09g 8%
Sugars 22.57g 90%
Vitamin C 20.4mg 34%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 39.04 Kcal (163 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.78mg 0%
Potassium 22.34mg 1%
Total Carbs 10.32g 8%
Sugars 9.29g 90%
Vitamin C 8.4mg 34%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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