Brunch Punch Recipe

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Brunch Punch
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Ingredients:

Directions:

  1. Stir together first 5 ingredients and chill 2 hours. Stir before serving.
  2. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 716.11 Kcal (2998 kJ)
Calories from fat 242.15 Kcal
% Daily Value*
Total Fat 26.91g 41%
Sodium 656.34mg 27%
Potassium 1880.94mg 40%
Total Carbs 113.33g 38%
Sugars 80.49g 322%
Dietary Fiber 0.07g 0%
Protein 7.78g 16%
Vitamin C 109.6mg 183%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 158.54 Kcal (664 kJ)
Calories from fat 53.61 Kcal
% Daily Value*
Total Fat 5.96g 41%
Sodium 145.31mg 27%
Potassium 416.42mg 40%
Total Carbs 25.09g 38%
Sugars 17.82g 322%
Dietary Fiber 0.02g 0%
Protein 1.72g 16%
Vitamin C 24.3mg 183%
Calcium 16.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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