 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 42 |
|
Here is a real family heirloom recipe. The first person in our family to serve this delicious fruit punch was Great-Grandma King. She used to set out a Christmas Eve spread at their house every year. Its pretty pink color is very festive as well.Beth Dewese, Plano, Texas Ingredients:
1 can (46 ounces) unsweetened pineapple juice, chilled |
5-1/4 cups tropical fruit punch, chilled |
1 bottle (32 ounces) cranberry juice, chilled |
1 bottle (2 liters) ginger ale, chilled |
1 pint strawberry ice cream, softened |
Directions:
1. In a 8-qt. punch bowl, combine the pineapple juice, fruit punch and cranberry juice. Slowly stir in ginger ale and ice cream. Serve immediately. Yield: 42 servings (3/4 cup each).
|
|